SOUP AND SALAD
Tom yum soup (shrimp or chicken)
Thai spicy soup served with shrimp or chicken, mushroom, tomato and topped with scallion and cilantro.
Chicken in Thai coconut soup with lemongrass, galangal, baby corn and mushroom.
Tofu, wakame, and scallion in soybean broth.
Spring mix with cucumber, tomato, and carrot with ginger dressing.
Japanese seaweed salad over bed of Lettuce and on top with wakame, tomato, and ginger dressing.
Shredded green papaya, shrimp, tomato,and crushed peanut in a sweet chili lime dressing.
Cucumber, mayo, avocado, tempura flake, tobiko.
Num Tok Moo
Grilled BBQ pork belly with with red onion, mint leaves, cilantro, scallions and roasted rice powder in spicy pepper dressing.
Larb (chicken, pork or tofu)
Choice of ground meat with red onion, mint leaves, cilantro, scallions and roasted rice tossed in spicy pepper dressing.