Spring Roll (4)
Crispy spring rolls stuffed with assorted vegetables and vermicelli served with sweet chili sauce.
Served with peanut sauce and cucumber sauce.
Crab Rangoon (5)
Crispy wonton filled with cream cheese, dried cranberry, crabmeat, and vegetables, served with sweet chili sauce.
(steamed or fried)
Pork and chicken dumpling served with ginger soy sauce.
Veggie Gyoza (6)
(steamed or fried)
Vegetable dumpling served with ginger soy sauce.
French fries with Larb flavor
French fries topped with dried chili and crispy sweet basil and spicy lime seasoning.
(steamed or fried)
Shrimp dumpling served with ginger soy sauce
Boiled green soybean with lightly salted.
Two shrimps and vegetables deep fried to lightly battered served with Tempura radish sauce
Fried octopus balls topped with bonito flakes, takoyaki sauce and mayo.
Fried scallion pancake served with ginger sauce.
Crispy fried tofu served with sweet chili sauce topped with crushed peanut.
Chicken pieces are deep fried served with spicy mayo.
Wing Ding (6)
served with sweet and chili sauce
Grilled BBQ pork serverved with spicy chilli sauce.
SUSHI BAR APPETIZER
Crab stick, avocado, cucumber, mayo,tempura flake, black tobiko,
topped with torched Salmon, eel sauce, spicy mayo.
Tataki salmon or Tuna
Torch Salmon or Tuna with special house sauce with sriracha.
Baked octopus, crab stick, tobiko, scallop, and spicy mayo.
Sushi rice tempura topped with spicy tuna, cucumber, tobiko and eel sauce.
SOUP AND SALAD
Tom yum soup (shrimp or chicken)
Thai spicy soup served with shrimp or chicken, mushroom, tomato and topped with scallion and cilantro.
Chicken in Thai coconut soup with lemongrass, galangal, baby corn and mushroom.
Tofu, wakame, and scallion in soybean broth.
Spring mix with cucumber, tomato, and carrot with ginger dressing.
Japanese seaweed salad over bed of Lettuce and on top with wakame, tomato, and ginger dressing.
SomTum (papaya salad)
Shredded green papaya, shrimp, tomato,and crushed peanut in a sweet chili lime dressing.
Cucumber, mayo, avocado, tempura flake, tobiko.
Num Tok Moo
Grilled BBQ pork belly with with red onion, mint leaves, cilantro, scallions and roasted rice powder in spicy pepper dressing.
Larb (chicken, pork or tofu)
Choice of ground meat with red onion, mint leaves, cilantro, scallions and roasted rice tossed in spicy pepper dressing.
Choice of meat :
Chicken, Pork, Tofu, or Vegetable 9.95
Seafood, Crispy Chicken 12.95
Stir fried rice noodles with egg, bean sprouts and scallion, topped with crushed peanuts.
Crispy Pad Thai
Stir crispy noodles with egg, bean sprouts and scallion, topped with crushed peanuts.
Pad See Ew
Stir fried flat rice noodle, broccoli, carrots, egg with oyster and thick soy sauce.
Pad Kee Mow
Stir fried flat rice noodles with egg, green bean, bell pepper, onion, carrot, bamboo shoot, and basil leave.
Pineapple Fried Rice
Stir fried rice with egg, pineapple chunks, cashew nut, seasonal vegetables & curry powder.
Thaibarshi Fried Rice
Thai native fried rice with egg and mix vegetables and scallion on top.
Basil Fried Rice
Stir fried rice with chili paste and mix vegetables and basil leave.
Stir fried ground meat with Thai chili and garlic with onion, bell pepper, carrot, and basil leave.
Stir fried Chili garlic with your choice of meat and seasonal vegetables.
Stir fried pineapple, onions, mushroom, carrot with Chili paste and topped with cashew nuts.
Red curry and coconut milk with bamboo shoots, Thai eggplants, green peppers, red peppers and sweet basil leaves.
Mild yellow curry and coconut milk with onions, sweet potato, carrot, pineapple chunks, green and red peppers.
Thai Green curry and coconut milk with bell peppers, bamboo, string bean, eggplant, pea, basil leaves and carrot.
Thai massaman curry and coconut milk with sweet potato, carrot, onion and peanut.
Stir fried with onion, carrot, peppers and special sauce.
Stir fried with scallion, cilantro and special sauce.
Spicy Crispy Chicken
Stir fried with bell peppers, onion, basil leaves and spicy special sauce.
Tom Yum Noodle Soup
Rice noodles served with minced meat, bean sprouts, and on top with scallion and cilantro.
Boat Noodle Soup (Pork or Beef) 11.95
Served with bean sprouts, Chinese broccoli and morning glory.
Tom Saab Moo Soup 10.95
Spicy pork ribs soup with red onion, mint leaves, cilantro, scallions and roasted rice powder.
Add Ikura $3, Quail egg $2
Thai Bar Shi on the sea
Salmon, tuna, ikura, sweet shrimp, and tamago over sushi rice.
Grill eel and on top with ikura, egg, and eel sauce over sushi rice.
Thin juicy slices of beef simmered with fresh onions and savory soy sauce.
Salmon Ikura Don
Salmon and Ikura over bed of sushi rice
Teriyaki (chicken or beef)
Chicken or beef with Thai Bar Shi homemade teriyaki sauce.
Katsu (chicken or pork)
Crispy chicken or pork served with Tonkatsu sauce.
NIGIRI (1 PC) / SASHIMI (2 PCS)
Salmon 2.00 / 5.00
Tuna 2.00 / 5.00
Yellowtail 2.00 / 5.00
Mackerel 1.50 / 4.00
Scallop 2.95 / 6.00
Surf Clam 2.00 / 4.00
Seabass 2.00 / 5.00
Octopus 2.00 / 4.00
Uni (Sea urchin) 3.50 / 8.00
Ikura (Salmon roe) 3.50 / 8.00
Tobiko (Flying Fish roe) 2.00 / 4.00
Torched Ika (Squid) 2.95 / 5.00
Ikura with Quail eggs (no sashimi)
Tamago (Omelette) 2.00 / 4.00
Ebi (Cooked Shrimp) 2.00 / 4.00
Kani (Crab Stick) 2.00 / 4.00
Unagi (eel) 2.50 / 6.00
UNCOOKED MAKI (6PCS)
Salmon Maki 6.95
Salmon cucumber 7.50
Salmon Avocado 6.95
Salmon Scallion 6.95
Tuna Maki 6.95
Tuna Cucumber 7.50
Tuna avocado 6.95
Tuna Scallion 6.95
Yellowtail maki 6.95
Yellowtail Cucumber 7.50
Yellowtail avocado 7.95
Yellowtail Scallion 7.95
Crispy spicy salmon 6.95
Crispy spicy tuna 6.95
Crispy spicy yellowtail 6.95
Mackerel maki 6.95
COOKED MAKI (6PCS)
Avocado Maki 4.95
Kappa (cucumber) 4.95
Idaho (sweet potato) 4.95
Tamago (omelette) 4.95
Kanikama Maki (Crab stick) 5.95
Eel Avocado maki 6.95
Eel Cucumber 6.95
California Maki 6.95
Shrimp Tempura Maki 7.95
Avocado, cucumber, eel sauce and spicy mayo. Topped with tempura flake.
Spider Maki 10.95
Deep fried Soft shell crab, lettuce, cucumber with eel sauce.
Salmon or Tuna Tempura Maki 8.95
Deep fried inside out roll Salmon or Tuna with avocado
THAI BAR SHI SPECIAL ROLLS
Weymouth Cowboy 12.95
Shrimp Tempura, cucumber, topped with torched salmon, crispy basil and special sauce.
Roll Gan Airport 12.95
Fried nori with rice , topped with salmon, tuna, avocado, tomato, spicy mayo, eel sauce and micro green.
Dragon Maki 12.95
Shrimp tempura, cucumber, and on top with grilled eel, avocado, yellow tobiko with eel sauce.
Snow Crab Leg Maki 13.95
Avocado, cucumber, crab stick topped with baked snow crab leg, tempura flake, spicy mayo, and eel sauce.
Lobster Roll 14.95
Crab stick, Avocado, cucumber, and on top with Lobster, spicy mayo, tobiko, and tempura flake.
War green Roll 12.95
Seaweed salad, tempura flakes, cucumber, topped with salmon, avocado, black tobiko and spicy mayo.
Redsox Roll 12.95
Shrimp tempura wrapped with avocado, topped with Tuna, Black tobiko, and eel sauce.
NBA Roll 13.95
Tuna wrapped with cucumber, tempura flakes, topped with torched scallop, Ikura, spicy mayo and eel sauce.
Caterpillar Roll 9.95
wrapped with eel and cucumber topped with avocado and eel sauce.
Rainbow Roll 10.95
California roll topped with 4 types of raw fish.
Harry Potter 13.95
Avocado, Shrimp Tempura topped with Ebi, jalapeno, sriracha sauce and eel sauce.
White Rice 1.50
Brown Rice 2.00
Sticky Rice 2.00
Sushi Rice 2.00
Steamed veg 4.00
Crispy Chicken 4.00
Spicy Mayo 1.00
Eel Sauce 1.00
Peanut Sauce 1.00
Ponzu Sauce 1.00
Thai Iced Tea 2.95
Unsweetened iced Green Tea 2.95
Thai Iced Coffee 2.95
Sparkling Water 3.95
(Coke, Diet Coke, Sprite, Ginger Ale)
Bottled Water 1.50
Hot green tea 1.50